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Ernst Sutter wins several gold medals

Meat manufacturer Ernst Sutter AG submitted 23 of its products to the German Agricultural Society for consideration in its product tests – and has been richly rewarded with 17 gold medals. It also received an award for long-term product quality.

Ernst Sutter AG
The Appenzeller Mostbröckli cured meat delicacy also won a prize. Image Credit: Ernst Sutter AG

Ernst Sutter AG reported in a press release that it received medals from the German Agricultural Society (DLG) for all 23 products entered this year. In addition to 17 gold, the meat manufacturer from the St.GallenBodenseeArea won five silver and one bronze medal.

Once again, particular recognition was given to regional specialties, proof that the great quality of preceding years is being maintained. The St.Gallen Bratwurst has now won nine gold medals, while eight have been bestowed on the Emmental Käsewürstli cheese sausage and seven on the Appenzeller Mostbröckli cured meat delicacy.

As a result, the long-term product quality was also honored for the eighth consecutive year. To receive this quality label, Ernst Sutter AG explained that “at least three products must receive medals for five consecutive years”.

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