Located at the heart of the Swiss Food & Nutrition Valley, ADM’s new laboratory will support the development of science-based feed additives to meet customer needs for pet food, aquaculture and livestock species worldwide. Sustainability, health through nutrition and production efficiency, the core of ADM’s global Animal Nutrition research strategy, will be supported by the new lab.
The team of scientists will accelerate the development of innovative products to address some of the main challenges of animal production with sustainability at the forefront. For example, scientists will develop precise methods to characterize molecules and its modes of action, as well as to support product stability studies and traceability in feed.
“The opening of our new laboratory is a very exciting development for ADM, enhancing our capabilities in the region, which is known for innovation,” explains Pierre-Christophe Duprat, President of Animal Nutrition. “It complements our existing global R&D network of over 140 scientists and technicians and provides greater emphasis on ADM’s sustainability efforts by developing innovative, science-based products for our customers. By enhancing our animal nutrition business in Rolle, we will continue to strengthen the company’s commitment to solve tomorrow’s nutritional challenges.”
A region conducive to sustainable development
The lab will support the creation of new products to meet the sustainability ambitions of ADM’s Animal Nutrition business.
Improving animal health through nutrition is another key focus of the lab as customers look to reduce the use of antibiotics as growth promoters and limit the use of medication for prevention rather than treatment. At the Rolle (canton of Vaud) facility, ADM will develop solutions that optimize animal performance aiming to improve their health and welfare, supporting the demedication of livestock farms.
To meet growing demand for production efficiency, the lab will develop a range of feed additives to optimize animal nutrition for livestock, aquaculture and pets. Finally, the lab will also develop next-generation products for swine to support gut health and improve growth performance.