In the heart of the Grisons mountains, at over 1,400 meters above sea level, Reto Schmid produces what is probably the smallest Bündner Nusstorte (Grisons hazelnut pie) in the world – and with success! Since launching in 2014, La Conditoria has already exported to various countries, including Germany, the USA, South Korea, Russia and Japan. In the following interview, owner Reto Schmid tells us how the small company deals with protectionism and what the export business’s recipe for success is.