This presentation provided the basis for a recent webinar conducted by Sahil P.A.P, Auditor & Trainer (Food Safety) with SGS Gulf Ltd, outlining the basic metrics of the global halal market, how to qualify food ingredients and the requirements of GSO Halal Standards & GSO Halal Certification.
Fact Sheet
Guide for Swiss food companies: Exporting halal to the Middle East
With nearly two billion Muslim consumers, Halal products are about to change the world market. Learn more about the concept and the market of halal products and how to adapt to the regulation especially in the Middle East.
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