The wine market in Korea has expanded during the Covid-19 pandemic. Additional growth opportunities for wineries and wine exporters will rise in the coming years backed by the increase in young wine consumers and rising popularity of wine. The trend of increasing imports is likely to continue as wine production with Vitis Vinifera, which is a common grape vine, is very limited in Korea due to unfavorable weather conditions and a lack of cultivating experience.
How to enter the Korean market with Swiss wine
This factsheet offers wine exporters useful information on the Korean wine market including its market size, prospects, main players, distribution channels, regulatory environment and recent market trends.
Are you interested in the Korean Food market? Contact our consultant for this country in order to discuss the potential of your products and services in this region.