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Food exports

Swiss food is synonymous worldwide with quality, authenticity and safety. With our expertise, you can discover new business opportunities and overcome the challenges of entering the international market.

Demand for high-quality food: Swiss food exports

The global demand for high-quality, safe and sustainably produced food is constantly increasing. Swiss companies benefit from an excellent reputation: whether cheese, chocolate, premium meat, beverages or processed foods - Swiss Made is regarded internationally as a seal of quality. Products with a clear origin and organic certification are particularly in demand.

The main markets are the EU, the USA, Asia and the Middle East. However, exporting food poses particular challenges for companies - from customs formalities and veterinary requirements to cultural consumer preferences. On this page you will find all the information you need on market potential, regulatory requirements, successful export strategies and the right contacts for the successful internationalisation of your food products.

2.91
billion

Volume of Swiss food exports in CHF

1.56
%

Growth of the global food market

411

Food companies supported by S-GE in 2024

Insights + trends

Our reports and videos present key facts and current trends in food exports – from local market potential, geographical clusters and industry trends to cultural differences and logistical challenges. Discover practical export insights and get valuable tips on how to enter the markets of your choice.

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ExportHelp (3)
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Food Technology in Pakistan – Opportunities for Swiss Companies

Explore food technology opportunities in Pakistan for Swiss companies, with a focus on dairy, frozen foods, and more.

Sugar tax in the GCC – 2026 overview

GCC sugar tax shifts to tiered, sugar-content-based systems in 2026. UAE & Saudi implement changes, others maintain flat rates.

Industry report: Finished food products in Indonesia

Indonesia’s food & beverage market is growing fast, creating opportunities for Swiss producers and suppliers.

Events

More events

Regulatory provisions

Practical examples

and useful tips

Our case studies and success stories show how Swiss food companies have been successful in entering global markets. Get inspired by proven strategies and learn from the experiences of your peers.

Contacts on the ground

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When it comes to exports, personal contacts are often the key to success. Our country teams on the ground and our global network of experts are well connected and ready to leverage their contacts for your benefit. Get in touch for a free, no-obligation initial consultation.

Getting started internationally

New to exports? Our step-by-step guide shows you how to succeed in entering international markets. Discover everything startups and companies new to exports need to know before taking the first step.