Christoph Besmer (US Trade Commissioner for Switzerland) for Food Industry Executive
Apr 22, 2026

This sponsored piece argues that food and ag tech leaders can build resilience by prioritizing transferable capabilities—especially as talent remains scarce and budgets stay tight. It frames food tech as a crossroads of biology, engineering, and data, where the right skills can translate into adjacent areas like life sciences, automation, healthy aging, and MedTech.
Drawing on Switzerland’s ecosystem, it highlights six skill clusters to focus on, from systems thinking and scale-up engineering to data literacy, automation/sensing, quality and regulatory competence, product prototyping, and cross-functional commercialization. It also points to ecosystem “infrastructure” that helps those skills compound—such as strong university pipelines, apprenticeships, coordinated public-private networks, clearer pathways for innovation, and practical steps executives can take now to map gaps, bundle learning, and partner regionally.
Read the full article on the original source (Food Industry Executive).