Chocolats Camille Bloch SA

STUBBORNLY UNIQUE 
RAGUSA was invented over 80 years ago by Camille Bloch and has stayed true to itself ever since. The beloved chocolate bar is just like all of us – unique, imperfect and simply stubborn. 

FROM BEAN TO PREMIUM CHOCOLATE BAR – SWISS-MADE
Since 1942, every step of production has taken place in Switzerland, from roasting the cocoa beans through to dispatching the finished products. We at Chocolats Camille Bloch manufacture only with selected ingredients of natural origin. Thanks to our competences, passion and long-standing tradition, we continue to create innovative chocolate specialties.

Enjoy RAGUSA in GCC through our valuable partners or become a new customer!