Nectariss Sàrl

Nectariss is a Swiss authentic flavor company that develops innovative food and flavors based on the Nectariss Method™, a patented fermentation technology created by co-founder and truffle-fungi expert Richard Splivallo.  
We bring to market the very first natural truffle flavors made from real truffle fungi and are looking for partners from different industries (i.e. plant-based alternatives, meat, dairy etc.) to co-develop food applications together as well as distributors for our Single-Origin Truffle Oils.