Elsa Group SA is the result of the merger between Elsa Lait SA and Mifroma SA. This marks an important milestone in the history of Swiss cheese ripening, allowing us to better meet consumer expectations while preserving traditions and artisanal expertise. At the heart of this union lies Mifroma, a Swiss company that has earned a reputation for excellence in cheese ripening since its establishment in 1964.
Elsa Group SA takes pride in its Swiss cheese heritage and everyone involved in creating exceptional cheeses. From dedicated farmers to passionate master cheesemakers, each plays an essential role in preserving the ancestral tradition of Swiss cheese making.
Our Gruyère cellar, one of the largest natural sandstone caves in Switzerland, is a true treasure for the group. This iconic cave, carved into the mountainside, offers ideal conditions for aging cheeses. With a capacity of 140,000 units, it ensures optimal quality and freshness at every stage of the process.
The group is recognized as one of the leaders in the Swiss cheese sector and bring to the cheese lovers all over the world the best Swiss cheeses respecting the highest food safety and quality standards.
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