The vegan food market in South Korea is at an early market development stage. The popularity of plant-based vegan foods has increased and the market is expected to grow further. Heightened consumer awareness around health and well-being stemming from the Covid-19 pandemic has served as an impetus for this trend. The Korean vegan food market has great potential to grow in the future, posing opportunities for food manufacturers to capture market share.
Factsheet
To learn more about the South Korean market for vegan food, including it’s market size, prospects, main players, regulations and recent market trends, download our factsheet below.
