La Conditoria SEDRUN-SWITZERLAND AG

Our 2nd generation family bakery and confectionary business was founded in 1965 in Sedrun, a small village nested in the Swiss Alps at an altitude of 1404 m.a.s.l.
Highest quality ingredients and respect for our environment has always been our guiding values. Our raw materials must pass strict criteria before being selected based not only on the highest quality but also local sourcing and sustaining of our mountainous region.
This commitment has resulted in various awards:
Prix Montagne, Zacharias, Swiss Baker Crown, Swiss Bakery Trophy Graubünden Champion as well as multiple gold medals in quality competitions.