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Would you like to learn about business opportunities for your food products worldwide and get access to distribution channels abroad? Our consulting team will be happy to support you in starting or expanding your international business.

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Mifroma SA: The right recipe for Germany

Mifroma SA, based in Ursy in the canton of Fribourg, is an internationally operating company that specializes in the cheese trade. Germany is an important target market: not just for sales, but also for its entire export strategy.


HACO’s recipe for success: Find the right business partners at a trade fair

Headquartered in Gümligen (BE), the HACO Group has been producing food for over 95 years. What started with soups and bouillon has now turned into tailored products for global customers. In order to market its individual food products globally and attract new customers, HACO regularly participates in trade fairs with Switzerland Global Enterprise (S-GE).


Frooggies: successful export of fruit powder

Fruits in the form of powder, without additives or added sugar: that’s frooggies. What started out as an idea in the Brazilian jungle is now the successful business model of a start-up from Triesen in the Principality of Liechtenstein. 


Swiss SME conquers the international market with olives

Dumet AG has been processing olives for over 40 years. What began on a farm is now an international business, and the Swiss company, which is based in Steinhausen (ZG), now exports to six different countries.


Swiss Spirit in London

Switzerland is the land of fine fruit brandies, but not only. Swiss quality-concious companies also produce vodka, whiskey and gin and now want to tackle new markets abroad. A delegation trip to London was a promising start for business activities in the UK.

Are you looking to export your F&B products and services in an international market? To be successful in a new market you must understand consumer trends, identify opporunities, learn about market entry requirments and the various distribution channels. We are connected with F&B experts around the world and can support you in your export journey. Book now your free tailored expert meeting.

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In cooperation with

Swiss Wine Promotion

Swiss Wine Promotion (SWP) is the national promotional organisation for Swiss wines in Switzerland and abroad. It is mandated by the "Interprofession de la Vigne et du Vin Suisse" (IVVS) to manage the marketing, communication, media and image strategy for Swiss wine. Through its actions, SWP wishes to highlight the age-old traditions, know-how and diversity of the many vineyards that are part of our country's cultural heritage. 
The red and white Swiss Wine logo, the colors of Switzerland, underlines the "swissness" and recalls the 6 wine-producing regions.

Food & Nutrition Cluster

Cluster Food & Nutrition is an association active in the agrifood sector. Its mission is to strengthen the collaboration between the actors of the ecosystem and to support them in their innovation processes. More than one hundred members from the food, agriculture, packaging and distribution sectors as well as research and training institutes, the public sector and professional associations are currently part of the Cluster's network.


SVIAL ASIAT, as a professional association of university graduates in the agro-food sector, offers a comprehensive network across the entire value chain and career path. We support students of agri-food sciences in networking and entering the business world. In addition to representing the interests of our members to the public, the business community and the authorities, we act as an interface for joint projects to combine our experience and skills with those of our partners.


CHOCOSUISSE is the Association of Swiss Chocolate Manufacturers.
BISCOSUISSE is the association of industrial manufacturers of long-life bakery products, bars, snacks, sweets and other popular Swiss food products.

Swiss Food & Nutrition Valley

The Swiss Food & Nutrition Valley is a nationwide initiative and international campaign, to develop, strengthen, and promote the Swiss food ecosystem.
We address major challenges in food and nutrition by leveraging cutting-edge science and technology for a more sustainable future.